White Creamy Chicken Haandi🐔😋

Name: White Creamy Chicken Haandi🐔😋
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken bonless cubes; 1/2 cup fresh cream; 1/2 cup onion paste; 1/2 cup almond paste; 250 grams plain yoghurt; 1 tbs ginger garlic paste fresh; 1/2 tsp crushed black pepper; 1/2 tsp white pepper powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp whole spice powder; 1/2 tsp mace and nutmeg powder; 4-5 green chillies crushed; 4 tbs ghee; to taste salt; Sliced almonds for garnish (soak overnight)

Saba Butt @sabakafoodistan

Lahore

#Cookwithzobia
This creamy boneless chicken handi is simply love😍 Its my dad's favourite he doesnt like chicken but whenever I try this chicken handi he loves to have it once.Creamy texture of gravy and aromatic chicken cooked in claypot makes you want more and more😋😋😋

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

4-5 servings

1/2 kgchicken bonless cubes
1/2 cupfresh cream
1/2 cuponion paste
1/2 cupalmond paste
250 gramsplain yoghurt
1 tbs ginger garlic paste fresh
1/2 tspcrushed black pepper
1/2 tspwhite pepper powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspwhole spice powder
1/2 tspmace and nutmeg powder
4-5green chillies crushed
4 tbsghee
to tastesalt
Sliced almonds for garnish (soak overnight)

Saved

Steps

30 minutes

1

Heat up clay pot add ghee add onion paste and stir fry until the raw smell goes off
2

Now add ginger garlic paste and fry it for 1 minute then add boneless chicken and fry it
3

In yoghurt add all spices and green chillies mix it well
4

Pour this yoghurt mixture in chicken and fry it well
5

Cover it and let it cook for 5-6 minutes on a very low flame
6

Add almond paste and cook it as the ghee seperates add fresh cream mix it and dish out
7

Garnish with slice almonds and enjoy with naan or paratha 😍😋