Butter/ ghee chicken roast

Name: Butter/ ghee chicken roast
Yield: 2 servings
Cuisine: American
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon pepper; Half a teaspoon of fenugreek seeds; 5 dried chiles; 2 teaspoon coriander seeds; 1 teaspoon fennel seeds; 4 garlic; 1 piece ginger; Add all the above dry roasted ingredients; 1/2 kg Chicken -; 2 tablespoons oil; 1 tablespoon salt; 3 spoon curd; Also add the blended paste of above masala

Mona Lisa @cook_17244588

United States

Butter/ ghee chicken roast

Mona Lisa @cook_17244588

Saved

Ingredients

2 servings

Dry roast the below ingredients
1 teaspooncumin seeds
1 teaspoonpepper
Halfa teaspoon of fenugreek seeds
5dried chiles
2 teaspooncoriander seeds
1 teaspoonfennel seeds
Grind in blender
4garlic
1 pieceginger
Add all the above dry roasted ingredients
Marinate the chicken for 3 hours
1/2 kgChicken -
2 tablespoonsoil
1 tablespoonsalt
3 spooncurd
Also add the blended paste of above masala

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Steps

1

Heat the pan with 3 cubes of butter / 3 spoons of ghee
2

Then add the marinated chicken.
3

Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4

Cook it under it's dry and butter / ghee is seen on top.
5

You can have this with chapati/ bread or rice