Suji halwa
Cooked for mama.
Open in Cookpad AppSteps
- 1
Add 2 cups water and 1/2 cup sugar in a saucepan and turn the flame high. Cook until 1 boil to completely dissolve sugar.
- 2
Add oil and green cardamom in a pan and turn the flame to medium. Cook until aroma coming out.
- 3
Add suji and cook for 7-8 mins with continuous stirring until colour changed to light golden brown.
- 4
Turn off the flame and add hot sugary water. Turn the flame on and cook with continuous stirring until suji completely dissolve water.
- 5
Dish out and garnish with almonds.
Similar Recipes
More Recipes
-
🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
-
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Bread Upma- leftover sides of the bread- breakfast dish
https://cookpad.wasmer.app/us/recipes/13834154
Comments (7)