Chicken 65

Name: Chicken 65
Ingredients: 1.1 lbs boneless chicken (500 grams); 2 teaspoons ginger-garlic paste; 1 teaspoon black pepper powder; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon turmeric; 2 –3 teaspoons plain yogurt; 2 teaspoons rice flour; 2 teaspoons cornstarch; 2 teaspoons all-purpose flour; Salt to taste; 2 teaspoons tomato ketchup; 1 teaspoon red chili sauce; 1 teaspoon plain yogurt; 1 pinch red food coloring (optional); 2 green chilies; 2 whole dried red chilies; 8 –10 curry leaves; 1/2 teaspoon finely chopped ginger and garlic

Harsha Solanki @cook_harshasolanki

India

Chicken 65

Harsha Solanki @cook_harshasolanki

Saved

Ingredients

For Marination
1.1 lbsboneless chicken (500 grams)
2 teaspoonsginger-garlic paste
1 teaspoonblack pepper powder
1 teaspoonKashmiri red chili powder
1/2 teaspoonturmeric
2–3 teaspoons plain yogurt
2 teaspoonsrice flour
2 teaspoonscornstarch
2 teaspoonsall-purpose flour
Salt to taste
For the Sauce
2 teaspoonstomato ketchup
1 teaspoonred chili sauce
1 teaspoonplain yogurt
1 pinchred food coloring (optional)
For Tempering
2green chilies
2whole dried red chilies
8–10 curry leaves
1/2 teaspoonfinely chopped ginger and garlic

Saved

Steps

1

First, wash and clean the chicken thoroughly. In a bowl, add the chicken, yogurt, all the spices, all-purpose flour, cornstarch, and rice flour. Mix well, cover, and let it marinate for 15 minutes.
2

In another bowl, combine the tomato ketchup, red chili sauce, and yogurt. Mix well to make the sauce and set aside.
3

Cut the green chilies in half. Finely chop the ginger and garlic. Set aside the whole dried red chilies and curry leaves.
4

Heat oil in a deep pan. Fry the marinated chicken on low to medium heat until crispy.
5

In another pan, heat oil. Add the green chilies and whole dried red chilies. Add the chopped ginger and garlic and sauté. Add the prepared sauce, mix well, then add the fried chicken. Toss everything together and turn off the heat.
6

Your spicy and tasty Chicken 65 is ready. Serve hot on a plate.