Chicken Makhni Handi 😋

Name: Chicken Makhni Handi 😋
Total time: 2100 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken; 100 gms Yogurt; to taste Salt; 4 tbsp Oil; 2 Tomatoes blanched; 1 and half tbsp Ginger garlic paste; 2 Onion medium blended with half cup of water; 1 tsp Red chilli powder; 1/4 tsp Black pepper; 1/2 tsp Roasted crushed cumin powder; 1/4 tsp whole spice powder; 2 tbsp Butter; 1 tbsp Cream Cheese; 100 ml Fresh Cream; 4-5 Green chillies; 1 tbsp Julienne cut Ginger; Cilantro; Fresh Cream

Savaira Momin @SM_26

#cookwithzobia

Made this platter for Husband on weekend, Creamy Party is going on so thought to share this Makhni Handi recipe with Cookpad Family ! Hope You'll like it 😊
Will share Seekh Kabab & Homemade Garlic Naan's recipe later Insha'Allah.

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Ingredients

30 to 35 mins

4 to 5 servings

500 gmsChicken
100 gmsYogurt
to tasteSalt
4 tbspOil
2Tomatoes blanched
1and half tbsp Ginger garlic paste
2Onion medium blended with half cup of water
1 tspRed chilli powder
1/4 tspBlack pepper
1/2 tspRoasted crushed cumin powder
1/4 tspwhole spice powder
2 tbspButter
1 tbspCream Cheese
100 mlFresh Cream
4-5Green chillies
1 tbspJulienne cut Ginger
Garnishing :
Cilantro
Fresh Cream

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Steps

30 to 35 mins

1

Marinate boneless chicken with 1 tsp salt & yogurt for half and hour.
2

Heat oil in a pot, fry ginger garlic paste till you feel the aroma of it.
3

Now add blended onion and cook till oil separates.
4

Add marinated chicken & blanched tomatoes along with red chilli powder, black pepper, cumin powder and salt.. cover the lid & cook till water dries and chicken tenders.
5

Now when oil separates & gravy thickens, bhunofy it for 2 mins and add whole spice powder.
6

Now add butter & Cream Cheese. Turn off the stove and mix julienne cut ginger, fresh cream & green chillies. Mix it well and again put it on the stove.
7

Now let it simmer for few mins on low flame.
8

Now dish out and garnish it with Fresh Cream & Cilantro. Serve hot with Garlic Naan. Enjoy ! 😋