Ridge gourd chutney

Name: Ridge gourd chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups ridge gourd chopped,(without removing viens); 1/2 cup chopped tomato; 2 1/2 tsp sesame seeds; 3-4 chopped green chillies / red chillies; 1 cup chana dal, urad dal; 1/2 cumin, sugar, salt, turmarind; 2 tbsp oil

sai crafts @cook_26756406

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sai crafts @cook_26756406

#tg
#favoriterecipe
#postno
#dish name

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Ingredients

30min

2 cupsridge gourd chopped,(without removing viens)
1/2 cupchopped tomato
2 1/2 tspsesame seeds
3-4chopped green chillies / red chillies
1 cupchana dal, urad dal
1/2cumin, sugar, salt, turmarind
2 tbspoil

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Steps

30min

1

Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional)."
2

To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool.
3

Fry tomato until mash & add little slice garlic.
4

Powder the dal & red chilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste.
5

"In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney... (optional)"