Turmeric fried fish
Turmeric fried fish
Open in Cookpad AppSteps
- 1
Descale the fish and remove the intestines. Clean under running water till the water is clear.
- 2
Make incisions on the fish as shown.
- 3
Make your fry rub by mixing the turmeric, ginger powder, garlic powder, salt and pepper.
- 4
Apply the rub generously on the fish. Set them aside and let sit for at least 15 minutes, under room temperature.
- 5
Heat oil,enough to submerge the fish pieces, in a frying pan, until smokey. Slide the fish gently into the oil an allow to cook for 5 - 7 minutes before you flip the other side.
- 6
Cooksnaps
Similar Recipes
More Recipes
-
-
Angoori Shikanji Grapes Lemonade
-
Honey Glazed Chicken in my Japanese Bentobox
-
-
Jamun Soda Summer Special Drink
-
-
-
Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
-
-
-
Sheet pan barbecue chicken and sausage
-
-
-
Sakshi priyadarshan singh -
-
-
-
-
Sakshi priyadarshan singh -
Bhetki fish in burnt onion, garlic,and tomato
-
-
Comments