Turmeric fried fish

Raduma Jamse (0716271944) @Raduma_Jamse
Turmeric fried fish
Steps
- 1
Descale the fish and remove the intestines. Clean under running water till the water is clear.
- 2
Make incisions on the fish as shown.
- 3
Make your fry rub by mixing the turmeric, ginger powder, garlic powder, salt and pepper.
- 4
Apply the rub generously on the fish. Set them aside and let sit for at least 15 minutes, under room temperature.
- 5
Heat oil,enough to submerge the fish pieces, in a frying pan, until smokey. Slide the fish gently into the oil an allow to cook for 5 - 7 minutes before you flip the other side.
- 6
Similar Recipes
More Recipes
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Chef Nena
-

Chef Nena
-

Sheet pan barbecue chicken and sausage
Chef Camron
-

Chef Nena
-

Mehroz Iqbal
-

Sakshi priyadarshan singh -

Swathi Emaya
-

Bibhasini Patra
-

Krishna Biswas
-

Prachi Singhal
-

Sakshi priyadarshan singh -

Bhetki fish in burnt onion, garlic,and tomato
Anu's Delight
-

Yummy is Easy
-

Neha Gupta
https://cookpad.wasmer.app/us/recipes/13840671



















Comments