Homemade Puffed Rice Ladoo

Name: Homemade Puffed Rice Ladoo
Total time: 900 s
Yield: 10 servings
Cuisine: British
Ingredients: 2 cup puff rice; 1 cup melted jaggery; as needed water; as needed crushed dry fruits

Krishna Biswas @krishnabiswas123

Secunderabad

This is Bengali traditional sweet. Offered in puja. Puffed rice laddoo made with jaggerry
In Bengali it is called Murir moa

#feast

This is Bengali traditional sweet. Offered in puja. Puffed rice laddoo made with jaggerry
In Bengali it is called Murir moa

#feast

Krishna Biswas @krishnabiswas123

Secunderabad

This is Bengali traditional sweet. Offered in puja. Puffed rice laddoo made with jaggerry
In Bengali it is called Murir moa

#feast

This is Bengali traditional sweet. Offered in puja. Puffed rice laddoo made with jaggerry
In Bengali it is called Murir moa

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Ingredients

15 mins

10 servings

2 cuppuff rice
1 cupmelted jaggery
as neededwater
as neededcrushed dry fruits

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Steps

15 mins

1

First roast dry fruits. Once it is done. Transfer to a plate (optional)
2

Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves.
3

In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame.
4

When the mixture is slightly cool. Apply ghee or oil in your palm. And rolled into laddoos.
5

Transfer to a bowl. Ready to serve puff ladoo.

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Krishna Biswas @krishnabiswas123

on October 15, 2020 05:29

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.