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Pasta with Smoked Salmon and Spinach
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Pasta con salmón ahumado y espinacas
A picture of Pasta with Smoked Salmon and Spinach.

Pasta with Smoked Salmon and Spinach

Ylenia González
Ylenia González @cook_9203032

This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).

This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).

Read more

Pasta with Smoked Salmon and Spinach

Ylenia González
Ylenia González @cook_9203032

This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).

This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).

Read more
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Ingredients

20 min
2 servings
  • 7 ozpasta (this is whole wheat)
  • Spinach (I use the frozen kind that comes in portions, about 7 cubes)
  • Cooking cream
  • 1/2Onion
  • Smoked salmon
  • Cheese (this time I had Parmesan and mozzarella)
  • Salt
  • Oil
  • Spices: garlic powder, oregano, nutmeg, and black pepper (not necessary)
  • White wine 2 3/4 tablespoons (not necessary)
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Steps

20 min
  1. 1

    First, cook the pasta in a pot with boiling water, salt, and a little oil.

  2. 2

    Meanwhile, chop the ingredients: dice the onion into small pieces and slice the smoked salmon. If you want to add more, this is also when you would chop the peppers or imitation crab sticks.

  3. 3

    In a pan with oil, sauté the onion until it's translucent, then add the spinach. Once thawed, pour in the white wine.

  4. 4

    When the wine has reduced a bit, add the salmon, and when it changes color, add the cream and lower the heat (I added a bit of milk because I like it more liquid).

  5. 5

    Drain the pasta and season with oregano and garlic powder. Set aside until adding the sauce.

  6. 6

    Finally, add salt, black pepper, nutmeg, and mozzarella (I used shredded) to the sauce, and then you can pour it over the pasta.

  7. 7

    If you want to add imitation crab or tuna, I add it when I mix everything because I don't like them cooked. I sprinkle Parmesan on the pasta dish when it's served.

    A picture of step 7 of Pasta with Smoked Salmon and Spinach.
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Ylenia González
Ylenia González @cook_9203032
Published in the US on April 09, 2025 14:31

Keywords

Smoke Salmon Pasta Onion Mozz Parmesan Pepper Cheera Cheese Garlic Wine

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