Pasta con salmón ahumado y espinacas 
Pasta with Smoked Salmon and Spinach
This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).
Pasta with Smoked Salmon and Spinach
This is a dish I usually make when I'm in a hurry, and I just throw in whatever I find in the fridge (you can add broccoli, cauliflower, imitation crab sticks, or canned tuna).
Cooking Instructions
- 1
First, cook the pasta in a pot with boiling water, salt, and a little oil.
- 2
Meanwhile, chop the ingredients: dice the onion into small pieces and slice the smoked salmon. If you want to add more, this is also when you would chop the peppers or imitation crab sticks.
- 3
In a pan with oil, sauté the onion until it's translucent, then add the spinach. Once thawed, pour in the white wine.
- 4
When the wine has reduced a bit, add the salmon, and when it changes color, add the cream and lower the heat (I added a bit of milk because I like it more liquid).
- 5
Drain the pasta and season with oregano and garlic powder. Set aside until adding the sauce.
- 6
Finally, add salt, black pepper, nutmeg, and mozzarella (I used shredded) to the sauce, and then you can pour it over the pasta.
- 7
If you want to add imitation crab or tuna, I add it when I mix everything because I don't like them cooked. I sprinkle Parmesan on the pasta dish when it's served.
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