Rio Blueberry Custard Tart

Name: Rio Blueberry Custard Tart
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/3 Cup Sugar; 150g Butter (room temperature); 2 Cups All-purpose flour (sifted); 1 Egg white; 1 tsp Vanilla essence; 1 cup milk; 2 ticky pack of Rio blueberry biscuits (crush); 2 tbsp vanilla custard; 2 tsp sugar

Sadaf Salman @cook_16462707

Yummy

Sadaf Salman @cook_16462707

Yummy

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Ingredients

45 min

4 servings

1/3 CupSugar
150gButter (room temperature)
2 CupsAll-purpose flour (sifted)
1Egg white
1 tspVanilla essence
For blueberry custard
1 cupmilk
2ticky pack of Rio blueberry biscuits (crush)
2 tbspvanilla custard
2 tspsugar

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Steps

45 min

1

For prepare tart : In a spice mixer,add sugar & grind coarsely.
In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well.
In all-purpose flour,add salt & mix well.
Gradually add dry flour mixture and beat until crumbled.
Transfer the mixture to the clean working surface and knead until dough is formed.
Take small quantity of dough & make a ball.
2

Take small quantity of dough & make a ball.
Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
3

Bake in preheated oven at 180 C for 12-15 minutes.
Let it cool before removing tart from baking molds.
Can be store in air tight jar for up to 1 month.
4

Prepare blueberry custard Boil the milk,add sugar and vanilla custard powder (dissolve In water),stir with until it's thick.
5

Now add yummy crushed Rio Blueberry Biscuits and mix it,
Now fill the tart with this custard and topped with crushed biscuits.
Now serve it 😍