CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁

Name: CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 6 Slices French/Rustic Loaf (Any); 3 different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup; 1 tbsp Tomato Ketchup; 2 tbsp EVOO; To Taste Salt; 1 tbsp Chopped Parsley/Coriander Leaves; 1 tbsp Garlic Paste; 1 tsp Garlic Bread Seasoning; 1 tsp Oregano; 1 tsp Mixed Herbs; 1 tsp Chilli Flakes; 1 tbsp Basil Leaves (Fresh/Dry); 2 tbsp Butter; 1 tbsp Black Peppercorns (Freshly Cracked); 1/4 Cup Cubed Cheddar Cheese; 1/4 Cup Mozzarella: Grated; 1 Egg 🥚 (Full Boiled & Finely Sliced); 1/4 Cup Chicken Salami: Sliced into 4 pieces

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Crostini is an Italian Appetiser consisting of small sizes of toasted bread (mostly rustic ones or any French Loaf), with different varieties of toppings...
The toppings may include: Varieties of Cheese, Veggies, Chicken, Prawns, Eggs, or even Fruits, as well !!!
There’s a subtle difference between the Classic Italian Bruschetta & the Crostini though.😋💁🏻‍♀️

#GA4
#Week5
#Italian

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

45 mins (prep t

2-3 people

6 SlicesFrench/Rustic Loaf (Any)
3different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup
1 tbspTomato Ketchup
2 tbspEVOO
To Taste Salt
1 tbspChopped Parsley/Coriander Leaves
1 tbspGarlic Paste
1 tspGarlic Bread Seasoning
1 tspOregano
1 tspMixed Herbs
1 tspChilli Flakes
1 tbspBasil Leaves (Fresh/Dry)
2 tbspButter
1 tbspBlack Peppercorns (Freshly Cracked)
1/4 CupCubed Cheddar Cheese
1/4 CupMozzarella: Grated
1Egg 🥚 (Full Boiled & Finely Sliced)
1/4 CupChicken Salami: Sliced into 4 pieces
Garnish: Your Way

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Steps

45 mins (prep t

1

Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether.
2

Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns.
3

Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics 👆🏻👇🏻
4

Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT...💁🏻‍♀️😋
5

Our Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner 🥘

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Anamika Banerjee @LadyLazarrus_9663

on October 13, 2020 18:39

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻