🍅 Banarasi Tamatar chaat 🍅

Name: 🍅 Banarasi Tamatar chaat 🍅
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For tomato base:; 2 tbsp ghee; 1 tsp ginger grated; 5 cashews chopped; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp tamarind chutney; 2 tomato roughly chopped; 1 tsp salt; 1 potato boiled & chopped; 1 cup water; 1 tsp mint finely chopped; 2 tbsp coriander finely chopped; For sugar syrup:; 1/4 tsp sugar; 1 tsp water; 1/2 tsp chaat masala; 1 tsp chilli powder; Other ingredients:; As required ghee for serving; As required Sev for garnishing; As required Sev for garnishing; Handful Coriander; Handful Coriander

Ashwini Iyer @cook_26076692

Chennai

This unique variety of chaat is a perfect blend of sweet and tangy taste with some crunchiness of Sev and chopped onions(optional)

Ashwini Iyer @cook_26076692

Chennai

This unique variety of chaat is a perfect blend of sweet and tangy taste with some crunchiness of Sev and chopped onions(optional)

Saved

Ingredients

60 mins

2 people

For tomato base:
2 tbsp ghee
1 tspginger grated
5 cashewschopped
1/2 tsp turmeric
1 tsp chilli powder
1 tspcumin powder
1 tsp coriander powder
1 tsp garam masala
1 tspchaat masala
1 tsp tamarind chutney
2 tomato roughly chopped
1 tsp salt
1 potato boiled & chopped
1 cupwater
1 tspmint finely chopped
2 tbspcoriander finely chopped
Forsugar syrup:
1/4 tspsugar
1 tspwater
1/2 tspchaat masala
1 tsp chilli powder
Other ingredients:
As required ghee for serving
As required Sev for garnishing
As required Sev for garnishing
HandfulCoriander
HandfulCoriander

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Steps

60 mins

1

Assemble all the Ingredients.
2

Sugar syrup preparation: Firstly, in a saucepan take 2 cup water, ¼ cup sugar, ½ tsp cumin powder, ½ tsp chaat masala and ¼ tsp chilli powder. Mix well and boil for 5 minutes or until a sticky sugar syrup is formed.
3

Tomato base preparation: Firstly, in a large kadai heat 2 tbsp ghee and saute 1 tbsp ginger. Add 5 cashew and saute until it turns golden brown. Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp chaat masala and 2 tbsp tamarind chutney. Saute on low flame until the spices turn aromatic.
now add 2 tomato, ½ tsp salt and saute for 2 minutes. Boil for 3 minutes or until tomatoes soften slightly.
4

Further add 1 potato and saute well. Add 1 cup water and mix well. Cover and boil for 5 minutes or until the ghee separates. Further add 2 tbsp mint and 2 tbsp coriander. mix well. Tomato base for chaat is ready.
5

Tamatar chaat serving: For serving tamatar chaat, in a plate add prepared tamatar base.
Top with 1 tsp ghee and 2 tbsp fo prepared jeera sugar syrup. Further top with Sev, chopped onions and coriander leaves.
Finally, enjoy banarsi tamatar chaat with chai.
6

Banaarasi Tamatar chaat is ready to serve.

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Cooksnaps

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Ashwini Iyer @cook_26076692

on October 14, 2020 06:32

Chennai

My journey of cooking started from scratch from the day I got married. Moving to USA after marriage, me being desi foods loving gal.. Got keen interest on cooking varieties and also creating art forms of cooking. So m here to share what little I know about cooking.