Upma

Name: Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1 onion sliced; 1 green chilli; 2 Red Chillies; 1 teaspoon whole urad dal; 1 teaspoon chana dal; Half teaspoon mustard seeds; 4 cashews; 1 Small amount of Ginger chopped; Handful curry patta; 2 tablespoons oil and 2 tablespoons of desi ghee; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week5
This dish is my family favourite, ghee and cashews enhance the dish.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week5
This dish is my family favourite, ghee and cashews enhance the dish.

Saved

Ingredients

20 mins

2 servings

1 cupSuji
1onion sliced
1green chilli
2 Red Chillies
1 teaspoonwhole urad dal
1 teaspoonchana dal
Half teaspoon mustard seeds
4cashews
1Small amount of Ginger chopped
Handfulcurry patta
2 tablespoonsoil and 2 tablespoons of desi ghee
to tasteSalt

Saved

Steps

20 mins

1

Dry roast Suji with help of half teaspoon of ghee
2

Take oil and ghee in a kadai__Add, mustard seeds, two kinds of Dal, two kinds of Chillies and cashews allow these things to crackle, add onion, curry patta and chopped Ginger fry for 5 minutes, add two and a half cup of water and salt.
3

When the water start boiling add suji, keep stirring continuously to avoid lumps, after 2 minutes mix it properly then serve hot.