Beetroot sabudana cutlet

Name: Beetroot sabudana cutlet
Total time: 1800 s
Yield: 4persons
Cuisine: Indian
Ingredients: 2 cups boiled and mashed potatoes; 1 cup soaked sabudana; 1/2 cup grated beetroot; 2 tbsp chopped coriander leaves; 1 tsp chopped green chillies; 1 tsp amchur powder; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1/2 tsp garam masala; to taste Salt; as required Oil for shallow fry

Arti Panjwani @cook_25965824

Raipur

#GA4
#week5
#beetroot
#bcam

Beetroot sabudana cutlet is a very quick and tasty snack
By adding beetroot to sabudana cutlets ,the colour and taste has been enhanced
Do try and enjoy this shallow fried snack with the evening tea!!!!

#GA4
#week5
#beetroot
#bcam

Arti Panjwani @cook_25965824

Raipur

#GA4
#week5
#beetroot
#bcam

Saved

Ingredients

30minutes

4persons

2 cupsboiled and mashed potatoes
1 cupsoaked sabudana
1/2 cupgrated beetroot
2 tbspchopped coriander leaves
1 tspchopped green chillies
1 tspamchur powder
1 tspginger garlic paste
1 tspcumin seeds
1/2 tspgaram masala
to tasteSalt
as requiredOil for shallow fry

Saved

Steps

30minutes

1

In a mixing bowl add all the ingredients except oil and mix it very well.
2

Shape it to the equal round patties or you can shape it as per your choice.
3

Heat oil on tawa and place the cutlets, roast evenly on medium flame till crispy, serve hot with green chutney