Fino Bread
Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.
Fino Bread
Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.
Open in Cookpad AppSteps
- 1
Mix ¼ cup water, 1 tbsp Sugar and ½ Tsp Yeast.
- 2
Now mix the yeast mixture prepared in step 1 with 1 ½ Cups all-purpose flour, ½ tsp baking powder, salt to taste, 2 tbsp oil and 1 small egg to make a dough. After the dough is prepared, cover with a damp cloth and let it rest until doubled in size.
- 3
Now divide the dough into equal sizes you prefer. Shape the dough as shown. Place on a baking tin.
- 4
Now mix ½ tbsp water with ½ tsp sugar.
- 5
Apply the sugar syrup on the top portion of the bread.
- 6
Now bake in a preheated oven at 180°C for 20 minutes. Remove from oven serve and enjoy.
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