Leafy Salad

Name: Leafy Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red/ green amaranth leaves (chawli) chopped; 1 cup lettuce leaves chopped; 1/2 cup dill /shepu leaves chopped; 1 orange segments; 1 small cucumber; 1/4 cup yellow bell pepper chopped; For creamy dressing:; 1 cup whisked fresh curd; 1 tsp red chilli flakes; 1 tbsp honey; to taste Salt & freshly crushed black pepper powder

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week5
#salad
Nutritious salad rich in iron , made from leafy greens to overcome anaemia.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week5
#salad
Nutritious salad rich in iron , made from leafy greens to overcome anaemia.

Saved

Ingredients

4 servings

1 cupred/ green amaranth leaves (chawli) chopped
1 cuplettuce leaves chopped
1/2 cupdill /shepu leaves chopped
1orange segments
1small cucumber
1/4 cupyellow bell pepper chopped
For creamy dressing:
1 cupwhisked fresh curd
1 tspred chilli flakes
1 tbsphoney
to tasteSalt & freshly crushed black pepper powder

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Steps

1

Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper.
2

In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well.
3

In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces.
4

Pour curd dressing. Toss well. Chill in refrigerator.
5

Serve/ Relish Delicious Chilled Leafy Salad.