A picture of Gujarati Dhokla.

Gujarati Dhokla

Meenu @cook_26325166

Gujarati Dhokla

Meenu @cook_26325166

Saved

Ingredients

1 cupsuji
1/4 cupbesan
1 cupcurd
1 tspbaking powder
1/4 tspbaking soda
as per tasteSalt
1 tspmustard seeds
1 tspoil
1 tsplemon juice
1 tspsugar

Saved

Steps

1

First of all make a batter by adding semolina, sugar, gram flour and curd in a bowl.
2

Cover and leave it for at least 30 minutes.
3

Now add baking powder,soda, salt and mix well.
4

Grease The Tin and put the better...
5

Steam 10 minutes properly.
6

Add mustard seeds to the tadka pen, add oil and prepare a tadka by adding curry leaves and green chillies.
7

Apply tempering on dhokla and cut it into any shape and serve.

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Cooksnaps

Saved

Meenu @cook_26325166

on October 14, 2020 11:47

Comments

Aruna Thapar @Arunathapar27

October 14, 2020 13:14

Yummy

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