A picture of Gujarati Dhokla.

Gujarati Dhokla

Meenu @cook_26325166

Gujarati Dhokla

Meenu @cook_26325166

Saved

Ingredients

1 cupsuji
1/4 cupbesan
1 cupcurd
1 tspbaking powder
1/4 tspbaking soda
as per tasteSalt
1 tspmustard seeds
1 tspoil
1 tsplemon juice
1 tspsugar

Saved

Steps

1

First of all make a batter by adding semolina, sugar, gram flour and curd in a bowl.
2

Cover and leave it for at least 30 minutes.
3

Now add baking powder,soda, salt and mix well.
4

Grease The Tin and put the better...
5

Steam 10 minutes properly.
6

Add mustard seeds to the tadka pen, add oil and prepare a tadka by adding curry leaves and green chillies.
7

Apply tempering on dhokla and cut it into any shape and serve.

Saved

Cooksnaps

Saved

Meenu @cook_26325166

on October 14, 2020 11:47

Comments

Aruna Thapar @Arunathapar27

October 14, 2020 13:14

Yummy

Similar Recipes

More Recipes

Sweet Strawberry lassi

Bhavnaben Adhiya
🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)

Bina Samir Telivala
Oyster design desiccated coconut sandesh

Barnali Debdas
Bread Upma

Soumini Bhattacherjee
Dal Paratha

Seema Sharma
Fried rice

Radhika Shaparia
Vegetable fried rice

Tina
Fried Rice with Leftover Rice

Keshma Raichura
Leftover Potato Nest

Amrita Chakroborty
Shrikhand Sandesh Sandwich Dessert

Bethica Das
Burrito in a Jar

King-Crimson
Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Crock Pot Girl 🤡
Overnight Oats

Adrianne Meszaros
Cilantro Lime Rice

Jenny Lynn
Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

SpottedByD
Ragda Patties

spicequeen
Leafy Salad

Jasmin Motta _ #BeingMotta
Shrimp & Chicken Fried Rice

Natalie Marten (Windsor__Foodie)
Red Sauce Pasta

Neha Sahu
Mac and cheese

Preeti Karthikeyan Iyer
Pazham payasam /banana kheer

Gopika
Makhana custard kheer

bhuvana Cooking kitchen
Chicken biryani

Hammad Nadeem
Upma

Meenu
Gond and dry coconut dessert for

Komal Shah