Open in Cookpad AppSteps
- 1
Take makhana,milk,saffron butterscotch essence, custard milk
- 2
Heat the pan roast the makhana for 2mins
- 3
Take the pan add milk and heat it
- 4
Add sugar after boil it add custard milk
- 5
After boil the milk add butterscotch essence
- 6
Add roasted makhana and cashews powder mix it well
- 7
Add fresh cream boil it for 5mins
- 8
Add roasted makhana finally and mix it with boiling milk
- 9
After boiling 10 mins makhana will cooked
- 10
Put it for 10mins cooldown and pour it in bowl,serve with chill
Cooksnaps
I am housewife and I love to cook and explore it, and I love to share the recipe to all and see
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https://cookpad.wasmer.app/us/recipes/13845137
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