Steps
- 1
Dry roast Rava till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready. With mix turmeric.
- 2
Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
- 3
Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rava. Mix it well. Cover it and cook it on low flame.
- 4
Mix it and serve..
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

King-Crimson
-

Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips
B’s Messy Kitchen
-

Jenny Lynn
-

Preeti Karthikeyan Iyer
-

Meenu
-

Gopika
-

bhuvana Cooking kitchen
-

Hammad Nadeem
-

Gond and dry coconut dessert for
Komal Shah
-

Pooja Agarwal
-

Shobhana Vora
-

PURBITA MONDAL
-

Irum Zaidi Home Cooking









Comments