Open in Cookpad AppSteps
- 1
Grind the dry coconut, and gond
- 2
In a kadhai, take ghee and roast the powdered gond for 10 mins on slow flame
- 3
Now add mawa
- 4
Now add dry coconut and roast for a minute.
- 5
In another pan, make 1 tar chasni using sugar and water
- 6
Now add this sugar syrup in the gond and coconut mixture and mix it well
- 7
You can give any desired shape or even put it in a plate and cut it in diamond shape like a burfi.
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https://cookpad.wasmer.app/us/recipes/13845175
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