Pink Quinoa salad

Name: Pink Quinoa salad
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 onion thin sliced; 1 beetroot thin sliced; 1 cucumber thin sliced; 1 carrot thin sliced; 1 white radish sliced; 1 green capsicum sliced; 2 bunch Coriander leaves; 1/4 tsp oregano; 1 Juice of lemon; 1.5 tbsp peanut butter; 1 cup boiled quinoa; 1tbsp hot water; 1/4 tsp salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar; 7-10 cashew nuts (halves); 3 green chillies chopped; as per taste Salt to taste(1/4 tsp); 1/4 tsp Black Pepper crushed

Shreeya Rakshit @shree21cooks

U.P , India

So, queen of superfood with the king of colour .. makes an amazingly beautiful , healthy and surprisingly yummy salad..
Do try..
#GA4
#Week5
#pink
#salad
#beetroots

Shreeya Rakshit @shree21cooks

U.P , India

So, queen of superfood with the king of colour .. makes an amazingly beautiful , healthy and surprisingly yummy salad..
Do try..
#GA4
#Week5
#pink
#salad
#beetroots

Saved

Ingredients

35 mins

4-5 servings

1onion thin sliced
1beetroot thin sliced
1cucumber thin sliced
1carrot thin sliced
1white radish sliced
1green capsicum sliced
2 bunchCoriander leaves
1/4 tsporegano
1Juice of lemon
1.5 tbsppeanut butter
1 cupboiled quinoa
1tbsp hot water
1/4 tspsalt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar
7-10cashew nuts (halves)
3green chillies chopped
as per tasteSalt to taste(1/4 tsp)
1/4 tspBlack Pepper crushed

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Steps

35 mins

1

First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside.
2

In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum.
3

Carrot, cucumber, beetroot.
4

Now, mix all of it gently. Keep this in fridge.
5

Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix.
6

It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently.
7

Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix.
8

Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️

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Cooksnaps

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Shreeya Rakshit @shree21cooks

on October 14, 2020 13:01

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗