Colourful salad

Name: Colourful salad
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 broad leaf cabbage +1/2cup shredded cabbage; 1 tomato; 1/2 cucumber; 1/2 beetroot; 1 capsicum; 1 carrot; 2 tsp black olives; 1 tsp each extra virgin olive oil, vinegar and Parmesan cheese; 1/2 tsp each salt, pepper, oregano and lime juice

Aparna Keswani @aparna_2511

Hi friends
#GA4
#week5
#Salad
Presenting here a very nourishing, appetising and colourful salad

Aparna Keswani @aparna_2511

Hi friends
#GA4
#week5
#Salad
Presenting here a very nourishing, appetising and colourful salad

Saved

Ingredients

0mins

1 serving

1broad leaf cabbage +1/2cup shredded cabbage
1tomato
1/2cucumber
1/2beetroot
1capsicum
1carrot
2 tspblack olives
1 tsp each extra virgin olive oil, vinegar and Parmesan cheese
1/2 tsp each salt, pepper, oregano and lime juice

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Steps

0mins

1

Wash and dry all the vegetables
2

Make a salad dressing by combining together olive oil, vinegar, lime juice, salt, pepper and oregano.
3

Finely chopped cucumber, tomato, capsicum, cabbage, carrot and beetroot. Take a plate. Place some shredded cabbage and big cabbage leaf. Fill the cabbage leaf with finely chopped veggies. Arrange thinly sliced beetroot and capsicum. Sprinkle the salad dressing on the salad. Place some olives on top. Finally sprinkle grated Parmesan cheese.
4

Your colourful salad is ready to be served