Saffron Firni Kheer

Name: Saffron Firni Kheer
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml fullfat milk; 2 tablespoon rice; Pinch saffron; 5 tablespoon sugar; 2 tablespoon chopped almonds and pistachios; 2 tablespoon raisins; 1/2 teaspoon cardamom powder; 2-3 glazed cherry for garnishing

Palak Sheth @palaksfoodtech

Ahmedabad

#feast

Firni is typically made by soaking the rice then grinding them to smooth paste and then by cooking this rice paste in milk. While kheer is made by cooking whole rice in milk.

Kheer is favourite dessert of my family...so it's always the part of any celebration or feast.

I tried to combine both recipes of firni and kheer to make a different version of routine kheer. And result is awesome delicious...

#traditionaldessert

#feast

Firni is typically made by soaking the rice then grinding them to smooth paste and then by cooking this rice paste in milk. While kheer is made by cooking whole rice in milk.

Kheer is favourite dessert of my family...so it's always the part of any celebration or feast.

I tried to combine both recipes of firni and kheer to make a different version of routine kheer. And result is awesome delicious...

#traditionaldessert

Palak Sheth @palaksfoodtech

Ahmedabad

#feast

Firni is typically made by soaking the rice then grinding them to smooth paste and then by cooking this rice paste in milk. While kheer is made by cooking whole rice in milk.

Kheer is favourite dessert of my family...so it's always the part of any celebration or feast.

I tried to combine both recipes of firni and kheer to make a different version of routine kheer. And result is awesome delicious...

#traditionaldessert

#feast

Firni is typically made by soaking the rice then grinding them to smooth paste and then by cooking this rice paste in milk. While kheer is made by cooking whole rice in milk.

Kheer is favourite dessert of my family...so it's always the part of any celebration or feast.

I tried to combine both recipes of firni and kheer to make a different version of routine kheer. And result is awesome delicious...

Saved

Ingredients

20-25 minutes

3 servings

500 mlfullfat milk
2 tablespoonrice
Pinchsaffron
5 tablespoonsugar
2 tablespoonchopped almonds and pistachios
2 tablespoonraisins
1/2 teaspooncardamom powder
2-3glazed cherry for garnishing

Saved

Steps

20-25 minutes

1

In a mixture grinder, grind the rice and make smooth powder. Now in a small bowl take 3 tablespoons of cold milk and soak rice powder in it. Add saffron also into this milk. Keep aside for 5-10 minutes.
2

Now in a deep pan take remaining milk. And keep it to boil. After 5 minutes of boiling add rice powder milk into it. Stir continuously.
3

Let it boil and cook for 5-10 minutes. Once started to thicken add sugar, chopped almonds, chopped pistachios and raisins to it. Stir continuously and boil it until rice is totally cooked and milk gets thickened consistency.
4

At last turn off the flame and add cardamom powder. Mix it. And keep it in refrigerator for half an hour to get chilled. Garnish with cherry and chopped dryfruits and serve chilled.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on October 15, 2020 15:21

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...