Anda Bhurji (Indian-Style Scrambled Eggs)

Name: Anda Bhurji (Indian-Style Scrambled Eggs)
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 4 eggs; 1 onion; 1 green chili; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; Salt, to taste; 1 tablespoon chopped cilantro; 2 tablespoons pomegranate seeds; 2 tablespoons ghee

Sweetysethi Kakkar @cook_26688076

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

Sweetysethi Kakkar @cook_26688076

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

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Ingredients

15 minutes

Serves 2 servings

4eggs
1onion
1green chili
1/2 teaspoonred chili powder
1/2 teaspoongaram masala
Salt, to taste
1 tablespoonchopped cilantro
2 tablespoonspomegranate seeds
2 tablespoonsghee

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Steps

15 minutes

1

Heat the ghee in a pan. Add finely chopped onion and green chili, and sauté.
2

When the onion turns light pink, add salt, red chili powder, and garam masala.
3

Crack the eggs into the pan and scramble well, cooking until fully done.
4

Add cilantro and serve.
5

Garnish with pomegranate seeds.