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Anda Bhurji (Indian-Style Scrambled Eggs)
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as अंडे की भुर्जी (anda bhurji recipe in hindi)
A picture of Anda Bhurji (Indian-Style Scrambled Eggs).

Anda Bhurji (Indian-Style Scrambled Eggs)

Sweetysethi Kakkar
Sweetysethi Kakkar @cook_26688076

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

Read more

Anda Bhurji (Indian-Style Scrambled Eggs)

Sweetysethi Kakkar
Sweetysethi Kakkar @cook_26688076

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

Eggs can be prepared in many ways and they taste delicious. I really like this bhurji, which you can enjoy with parathas or bread.

Read more
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Ingredients

15 minutes
Serves 2 servings
  • 4eggs
  • 1onion
  • 1green chili
  • 1/2 teaspoonred chili powder
  • 1/2 teaspoongaram masala
  • Salt, to taste
  • 1 tablespoonchopped cilantro
  • 2 tablespoonspomegranate seeds
  • 2 tablespoonsghee
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Steps

15 minutes
  1. 1

    Heat the ghee in a pan. Add finely chopped onion and green chili, and sauté.

  2. 2

    When the onion turns light pink, add salt, red chili powder, and garam masala.

  3. 3

    Crack the eggs into the pan and scramble well, cooking until fully done.

  4. 4

    Add cilantro and serve.

  5. 5

    Garnish with pomegranate seeds.

    A picture of step 5 of Anda Bhurji (Indian-Style Scrambled Eggs).
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Sweetysethi Kakkar
Sweetysethi Kakkar @cook_26688076
Published in the US on April 21, 2026 14:02

Keywords

Scramble Onion Leaf Vegetable Cilantro Masala Egg Pomegranate

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