Farali Sabudana Khichdi

Name: Farali Sabudana Khichdi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup sabudana(sago ); 1/2 Cup water to soak sabudana; 1/8 Cup peanuts; to taste Rock Salt; 1 teaspoon sugar; 1 teaspoon lemon juice; 1-1/2 tablespoon oil; 1/4 teaspoon cumin seeds; 1/4 cup chopped boiled raw banana; 1 tsp curry leaves; 1 teaspoon chilli ginger paste; 2 tsp Coriander leaves for garnish

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Sabudana khichadi is an all-time favorite farali recipe made from soaked sabudana (tapioca pearls). This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season. It generally flavored with peanuts, chilies, cumin, and curry leaves. It is super simple, quick, gluten-free, and extremely delicious.

#Feast

Nidhi Sanghvi @cook_33511

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Ingredients

20 mins

2 people

1/2 cupsabudana(sago )
1/2 Cupwater to soak sabudana
1/8 Cuppeanuts
to tasteRock Salt
1 teaspoonsugar
1 teaspoonlemon juice
1-1/2 tablespoonoil
1/4 teaspooncumin seeds
1/4 cupchopped boiled raw banana
1 tspcurry leaves
1 teaspoonchilli ginger paste
2 tspCoriander leaves for garnish

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Steps

20 mins

1

In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours.
2

Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not.
Drain off excess water and dry sabudana for 20 minutes.
3

Meanwhile, roast peanuts and grind them into a coarse powder.
Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well.
4

Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes.
Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes.
Then add the coated sabudana to the pan and mix everything
5

Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving.