Aloo Curry with Onion Seeds poori

Name: Aloo Curry with Onion Seeds poori
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup wheat flour; 1/2 tsp ajwain/carom seeds; 1 tsp onion seeds; to taste Salt; As needed Water to knead a dough; 3 cup Refined oil for frying poori; 2 potato peeled and cut into cubes; 1/2 tsp haldi(Turmeric) powder; 1 tsp red chilli powder; 1 tsp cumin and coriander powder; 1/2 tbsp garam masala powder; 1 tsp Finely chopped fresh coriander leaves; to taste Salt; 1 tbsp Mustard seeds

Krishna Biswas @krishnabiswas123

Secunderabad

I have made poori with wheat flour and aloo curry with few ingredients. In festival will prepare this dish

#feast

I have made poori with wheat flour and aloo curry with few ingredients. In festival will prepare this dish

#feast

Krishna Biswas @krishnabiswas123

Secunderabad

I have made poori with wheat flour and aloo curry with few ingredients. In festival will prepare this dish

#feast

I have made poori with wheat flour and aloo curry with few ingredients. In festival will prepare this dish

Saved

Ingredients

10 - 20 mins

2 servings

For dough
1 cupwheat flour
1/2 tspajwain/carom seeds
1 tsponion seeds
to tasteSalt
As neededWater to knead a dough
3 cupRefined oil for frying poori
Aloo curry
2potato peeled and cut into cubes
1/2 tsphaldi(Turmeric) powder
1 tspred chilli powder
1 tspcumin and coriander powder
1/2 tbspgaram masala powder
1 tspFinely chopped fresh coriander leaves
to tasteSalt
1 tbspMustard seeds

Saved

Steps

10 - 20 mins

1

For dough : Take 1 cup wheat four in a pan. Add ajwain and onion seeds, oil. Mix...well.Add water to make a smooth dough. From the dough take a small ball and roll it like a poori. Heat oil in kadai. Fry poori's one by one.
2

Till it become light brown in colour both the sides. Once it is done. Transfer to a plate.
3

For aloo curry: Peeled the skin of the potato. Wash properly and cut into cubes. Heat oil in cooker. Add panchphoron, and 1 bay leaf. Let it fry for few minutes. Fry potato cubes till brown in color. Add all the masala and ginger paste. Fry for few minutes. Add water as needed. Cover the lid wait till 2 minutes. After 2 minutes take the lid.
4

Transfer to a serving plate. Ready to serve....with...poori's

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Krishna Biswas @krishnabiswas123

on October 15, 2020 12:51

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.