Fry the clened chaap sticks and marinate them for 7 minutes.

For marination- Heat a tsp of oil add redchilly powder and jeera seeds init.Now off the flame add 1 tbsp fresh curd,salt,pinch of chaat masala and kasuri methi in it and add pieces of fried chaap in it.cover it and keep it aside,meanwhile prepare gravy for chaap.

For gravy -Heat 1 tsp oil in a pan add jeera seeds, bay leaf,cloves and elaichi crackle them now add 2 tsp ginger garlic paste and saute it now add grinded onion an tomato paste and salt andcook it by stirring for 5 minutes and then cover and cook for another 10 mins till oil seperates.

Now for Shahi taste add 2 tbsp of fresh malai and stir and mix for 1 min, add dry spices and mix them.

Now add fried marinated soya chaap, now add 2 cups of water and bring a boil. Slow the flame and add kasuri methi crushed by palm. Now Shahi masala gravy chaap is ready to serve with hot tawa roti and onion.