Gachas Manchegas

Name: Gachas Manchegas
Yield: Serves 2 servings
Ingredients: 2 heaping tablespoons (about 30 grams) of chickpea flour (or substitute with all-purpose flour if unavailable); 2 garlic cloves; Salt; Paprika; Olive oil; 2 strips pork belly (or thick-cut bacon); 3 small chorizo sausages; 1 1/4 cups water (300 ml)

Petri Martin @cook_20208274

This is one of the dishes my father always makes, and it turns out delicious every time.

Petri Martin @cook_20208274

This is one of the dishes my father always makes, and it turns out delicious every time.

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Ingredients

Serves 2 servings

2heaping tablespoons (about 30 grams) of chickpea flour (or substitute with all-purpose flour if unavailable)
2garlic cloves
Salt
Paprika
Olive oil
2 stripspork belly (or thick-cut bacon)
3small chorizo sausages
1 1/4 cupswater (300 ml)

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Steps

1

In a skillet, heat some olive oil and fry the pork belly and two of the chorizo sausages. Set them aside. In the same oil, finely chop the remaining chorizo and the garlic cloves.
2

Sauté the chopped chorizo and garlic, being careful not to let them burn. Add the paprika, stir for a few seconds, and make sure it doesn't burn.
3

Add the flour and cook for a few minutes. Then pour in the water, stirring constantly until the mixture thickens. If it becomes too thick, add a little more water.