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Sabudana tikki
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A picture of Sabudana tikki.

Sabudana tikki

Sapna Spna
Sapna Spna @cook_26688228

#tg
#favouriterecipe
#post2
#my first recipe

#tg
#favouriterecipe
#post2
#my first recipe

Read more

Sabudana tikki

Sapna Spna
Sapna Spna @cook_26688228

#tg
#favouriterecipe
#post2
#my first recipe

#tg
#favouriterecipe
#post2
#my first recipe

Read more
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Ingredients

30minutes
2 servings
  • 100 gmsabudana(sago )
  • 2boiled potatoes
  • 1finely chopped green chilli
  • as neededOil for deep frying
  • 1/2 teaspoonred chilli powder
  • 1/2 teaspoonroasted cumin seeds powder
  • 1/2 teaspoonAmchur (dry mango)powder
  • to tasteSalt
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Steps

30minutes
  1. 1

    Soak sabudana for 3 hours (water should be to the level of sabudana).

  2. 2

    Mash the potatoes..

  3. 3

    Add onion, green chilli and all the spices.. and mix them well.

  4. 4

    Heat oil in the pan.

    A picture of step 4 of Sabudana tikki.
  5. 5

    Now deep fry the tikki and serve them hot with ketchup& chutney

    A picture of step 5 of Sabudana tikki.
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Sapna Spna
Sapna Spna @cook_26688228
on October 15, 2020 16:05

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