Atta Samosa

Name: Atta Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup refined flour; to taste Salt; 1 tsp ajwain/carom seeds; 1/2 tsp black pepper powder; 4 Boiled Potatoes; 1/2 cup Peas; 1/2 tsp cumin seeds/ jeera; 1/2 tsp Chat masala; 1/2 tsp Jeera(cumin) powder; As needed Oil for fry

Gagan Rupinder Khurana @cook_18645285

#MBC

Gagan Rupinder Khurana @cook_18645285

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Ingredients

30min

2 servings

1 cupwheat flour
1/2 cuprefined flour
to tasteSalt
1 tspajwain/carom seeds
1/2 tspblack pepper powder
4Boiled Potatoes
1/2 cupPeas
1/2 tspcumin seeds/ jeera
1/2 tspChat masala
1/2 tspJeera(cumin) powder
As neededOil for fry

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Steps

30min

1

Take a big pan add wheat flour and add refined flour add ajwain and add oil add salt Knead the dough and rest for 15min.
2

For stuffing again take a big pan add boiled potatoes,add salt,add black pepper,add chat masala,and add peas take the dough and make roti.
3

Stuffing it now and gives samosa shape and fry now ready to eat...