Chapati

Name: Chapati
Total time: 600 s
Yield: 3 parson
Cuisine: Pakistani
Ingredients: 1 cup chakki ata; 2 cup fine ata; 1 tsp salt; Pani as required

Afshan Tabassum @cook_18391269

#joy
Chapati humare ghar main takriban roz hi banti hai aur main ulte taway par chapati banati hon jo bohot soft aur pholi hoe banti hai baz log roti soft krne ke liye ghee use krte hain Allhamdulillah meri roti bena ghee ke bhi soft banti hai apni recipe shear kar rahi hon umeed hai pasund ae gi

Afshan Tabassum @cook_18391269

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Ingredients

10 min

3 parson

1 cupchakki ata
2 cupfine ata
1 tspsalt
Pani as required

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Steps

10 min

1

Chakki ata aur fine ata mix krein us main salt dal kar ache sy mix kar lein
2

Aub ke tasle main main chakki ata, fine ata, salt mix kar ke pehla dein bech main thori jagah bana kar thora pani dalein aur hath sy mix kar kar ke dough ready krein
3

Jab ata ache sy mix ho jaye tu 10 min ka rest dein aur cover kar ke rakh dein
4

10 min bad hath par pani laga laga kar mukki mar mar kar ata ache sy gond lein
5

Khayal rahe ata zada hard na ho jab ata gond jaye tu cover kar ke 15 min ka rest dein
6

Phir darmiyane size ke 6 peray bana lein
7

Ulta tawa garam krne rakh dein
8

Aub hath sy press kar ke peray ko bara krein phir rolling pin sy gol roti bell lein
9

Khayal rahe roti gol aur patli ho
10

Aub roti ko hath sy jharak kar bara kar kein aur garam tawe par dal dein khayal rahe tawa bohot zada garam na ho
11

Roti ko tawe par dalne ke bad thora wait krein halki so pakne lage tu side change kar dein phir tawa hata kar full flame par roti ko sek lein agar cholhe ki anch achi hogi tu apki roti bohot ache sy phool jaye gi
12

Khayal rahe ke teez anch par bohot tezi sy roti seekh kar utar lein zada der tak sekhne sy roti karak ho jaye gi
13

Roti sekhne ke bad kapre main lapet kar hot pot main rakh dein roti dair tak garam bhi rahe gi aur soft bhi rahe gi