Steps
- 1
Coat Half kg of mutton(with bones) in some dry flour(maida). Shallow fry in hot oil and keep them aside.
- 2
Take 1/2 cup oil, sauté 1 small onion
- 3
Add fried mutton pieces, crush garlic, 2 sliced tomatoes, red chilli flakes, roasted and crushed coriander,roasted and crushed zeera garam masala powder,salt
- 4
Bhonofy well, add water and cook till meat gets tender and water dried up. Add 1 teaspoon lemon juice and it’s ready
- 5
ASSEMBLING
Divide the dough into two parts and make roti. According to your baking dish
Spread the first roti in an oven proof dish - 6
Put all the the cooked mutton with masala on roti. Add some sliced veggies like onion, capsicum,tomatoes, and sprinkle hara dhanya and thyme
- 7
Now cover it from second roti. Brush the top with milk or egg add some sesame seeds or kalonji
- 8
Bake it in preheated oven on 180 degrees for 25 minutes or until turns golden.
Take out brush ghee or butter on top
serve hot and enjoy - 9
Similar Recipes
More Recipes
-

Arezu
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-

Rebecca Dunsworth
-

Supriya Devkar
-

Kumkum Chatterjee
-

Pratikshya Mahapatra
-

Chef Nena
-

Chef Nena
-

Sheet pan barbecue chicken and sausage
Chef Camron
-

Chef Nena
-

Sapna Spna
-

Tanushri Paul
-

Marium Wasim
-

Dr.Madhumita Mishra
-

Yar Mama
-

Geeta Godhiwala
-

Aishatu Basheer
-

Gagan Rupinder Khurana
-

Afshan Tabassum
-

Umluq Mohamed

















Comments