Peas & Potato Stuffed Samosa

Name: Peas & Potato Stuffed Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl all-purpose flour; 1 tbsp semolina; 2 Tbsp cooking oil for moyan; To taste salt; 1/2 tsp carrom seeds; As required water; 2 big Boiled potatoes; 1/2 bowl green peas; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp mango powder; 1 tbsp cooking oil; 1/2 tsp cumin seeds; as needed Cooking Oil for deep frying; as required Tamarind chutney for serving

Aruna Thapar @Arunathapar27

New Delhi

#feast
#Post3
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, peas, cheese, and other spices. It may take different forms, including triangular, cone, or half-moon shapes. A delicious evening snack.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

For making samosa covering
1 bowlall-purpose flour
1 tbsp semolina
2 Tbsp cooking oil for moyan
To tastesalt
1/2 tspcarrom seeds
As required water
For making stuffing
2big Boiled potatoes
1/2 bowlgreen peas
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspmango powder
1 tbsp cooking oil
1/2 tspcumin seeds
Others
as needed Cooking Oil for deep frying
as requiredTamarind chutney for serving

Saved

Steps

30 minutes

1

9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
2

Mash boiled potatoes. Half boil peas in a pan.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
4

Take a portion of dough and make a ball. Roll it and cut in between.
5

Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
6

Likewise make all samosas. Heat oil in a wok and fry till golden brown.
7

Serve hot with tamarind chutney.