Sitabhog (cottage cheese polao)

Name: Sitabhog (cottage cheese polao)
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Homemade paneer; 1 tbsp Rice flour; 2 tbsp Milk powder; 1 Bay leaf; 1/8 tsp Baking powder; As required Ghee for frying; For Sugar syrup:; 1 cup sugar; 1 cup water; Few saffron strands

sumana chaudhury @sumana_c

Pune

This is a traditional Bengali sweet dish. In West Bengal's Bardawan district is famous for this dish. I made it in my own way. You can make it in the upcoming festive season
#feast

sumana chaudhury @sumana_c

Pune

This is a traditional Bengali sweet dish. In West Bengal's Bardawan district is famous for this dish. I made it in my own way. You can make it in the upcoming festive season
#feast

Saved

Ingredients

40 minute

4 people

200 gmsHomemade paneer
1 tbspRice flour
2 tbspMilk powder
1Bay leaf
1/8 tspBaking powder
As required Ghee for frying
ForSugar syrup:
1 cupsugar
1 cupwater
Fewsaffron strands

Saved

Steps

40 minute

1

Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
2

Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee...deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown.
3

Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.