Horsegram Sambhar and Stir fry

Name: Horsegram Sambhar and Stir fry
Total time: 4800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/2 kg sprouted horsegram; 3 onions; Handful Curry leaves; 4 tbsp Sambar powder; 1/2 tsp Mustard seeds; For Spices;; 1 each (pepper, cloves, cinnamon); 1/2 cup Grated coconut; Handful Coriander leaves; 4-5 cloves Garlic; to taste Tamarind according; to taste Salt; As required Oil for tempering

Nayana Ashu @cook_26579581

#whistlewings

This is one delicious and savouring lunch/dinner option with ragi ball and rice. Two in one recipe, where the cooked drained water is used to prepare rasam and the cooked dal will be stir fried and enjoyed the wholesome meal😋

#whistlewings

Nayana Ashu @cook_26579581

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Ingredients

1hour 20 minutes

4 Servings

1/2 kgsprouted horsegram
3onions
Handful Curry leaves
4 tbspSambar powder
1/2 tspMustard seeds
ForSpices;
1 each(pepper, cloves, cinnamon)
1/2 cupGrated coconut
Handful Coriander leaves
4-5 clovesGarlic
to tasteTamarind according
to tasteSalt
As required Oil for tempering

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Steps

1hour 20 minutes

1

Fry 2 onions in a pan with oil, add garlic, curry leaves, spices. Then add grated coconut, 1/4 cup of cooked sprouted Horsegram along with sambar powder. Put all these ingredients in a mixi and make it a fine paste.
2

Start tempering with oil mustard seeds, cloves, cinnamon, curry leaves, garlic, onion and saute for 3-4 minutes. Then add the ground paste to it. Let it cook for 5 minutes. Add drained water from cooked sprouted Horsegram and finally add chopped coriander leaves and salt to taste.
3

The cooked sprouted Horsegram will be stirfried using normal tempering, salt to taste, and if used hand full of grated coconut along with chopped coriander leaves and squeeze lemon drops at the end.
4

Delicious Horsegram rasam and its Stir fry is ready to serve 😋