Majjige Saaru Buttermilk Sambhar

Name: Majjige Saaru Buttermilk Sambhar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Buttermilk; 1/2 cup Water; 1 tbsp oil; 1/4 cup coriander leaves; 5-6 curry leaves; 1 tsp soaked chana dal; 1 tsp grated fresh coconut; 3-4 green chillies; 1/2 tsp jeera/cumin seeds; 1 tsp mustard seeds; 8-10 garlic cloves; to taste salt

Bhavitha Roopaksha @cook_26547828

#whistlewings

Majjige Saru is south Indian traditional recipe with mom's special twist of adding some masala to it.

Buttermilk has lots of protein and good carbs and good bacteria such as lactic acid bacteria which helps in improving one's immunity.

#whistlewings

Majjige Saru is south Indian traditional recipe with mom's special twist of adding some masala to it.

Buttermilk has lots of protein and good carbs and good bacteria such as lactic acid bacteria which helps in improving one's immunity.

Bhavitha Roopaksha @cook_26547828

#whistlewings

Majjige Saru is south Indian traditional recipe with mom's special twist of adding some masala to it.

Buttermilk has lots of protein and good carbs and good bacteria such as lactic acid bacteria which helps in improving one's immunity.

#whistlewings

Majjige Saru is south Indian traditional recipe with mom's special twist of adding some masala to it.

Buttermilk has lots of protein and good carbs and good bacteria such as lactic acid bacteria which helps in improving one's immunity.

Saved

Ingredients

30 mins

4 people

2 cupsButtermilk
1/2 cupWater
1 tbspoil
1/4 cupcoriander leaves
5-6curry leaves
1 tspsoaked chana dal
1 tspgrated fresh coconut
3-4green chillies
1/2 tspjeera/cumin seeds
1 tspmustard seeds
8-10garlic cloves
to tastesalt

Saved

Steps

30 mins

1

Add garlic,Jeera,soaked chana dal, coconut and little amount of water to the mixer jar. Grind coarsely.
2

Add coriander leaves to the mixer jar and make it a smooth paste
3

Transfer the grinded masala to the buttermilk in a utensil where you can stir it well and boil. Add water and adjust the consistency at this stage. Add salt according to taste. Stir continuously and boil it well for about 5-10 minutes in medium flame.
4

Once it's boiled well add tampering with oil, crushed garlic, mustard and curry leaves. Serve hot with white rice/Ragi balls with any fryums.