Chicken cheese Tandoori roll🌯

Name: Chicken cheese Tandoori roll🌯
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 gm Chicken Mince; 1 Onion chopped; 3 tbsp Tandoori Masala; 1 tsp Paprika; 1 tbsp Ginger /Garlic Paste; 1 tsp soya sauce; 1 tsp sriracha sauce; Coal for smoke; 1/2 cup Cheese (mozzarella cheese & cheddar cheese); Spring Roll Pati as required; Oil

Marium Wasim @mariumfoodlab

Karachi

It's very yummy recipe ramzan mein specially bahut kam aati hai

Marium Wasim @mariumfoodlab

Karachi

It's very yummy recipe ramzan mein specially bahut kam aati hai

Saved

Ingredients

30 mins

3 servings

500 gmChicken Mince
1Onion chopped
3 tbspTandoori Masala
1 tspPaprika
1 tbspGinger /Garlic Paste
1 tspsoya sauce
1 tspsriracha sauce
Coal for smoke
1/2 cup Cheese (mozzarella cheese & cheddar cheese)
Spring Roll Pati as required
Oil

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Steps

30 mins

1

First, let's cook the filling. Heat 2 tbsp Oil in a pan over medium-low heat. Add in Onion, peeled and finely diced.
2

Stir-fry the onions until they're light golden.
Then, add in 500g Chicken Mince.
3

Turn the heat to high and stir-fry the chicken until done.
Turn the heat down to low and stir in 1tbsp Garlic / Ginger Paste. Cook for 2 minutes.
Then add all spices + razmin's sauces and cook for 5 mints more.. turn off the flame after 3 or 5 minutes add half cup cheese and mix well
Give smoke of coal.
4

Now most importantly, let the filling cool completely before using it.
Once the filling is cool, use it to fill the Spring Roll Patti
Fry them until golden brown and crispy.
Serve with ketchup 🌯😍😍🥰