Crispy Bihari Cones

Name: Crispy Bihari Cones
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 grm Chicken mince; 1 tbsp Salt; 1 tsp black pepper; 1 tbsp razmin sriracha sauce; 1 tbsp Bihari masala; 1 tbsp Ginger garlic paste; 1 tbsp yoghurt; 3 tbsp oil; 6 to 8 square Samosa sheet; coal for smoke; 2 Egg; 2 tbsp Flour; 1 cup Breadcrumbs

Marium Wasim @mariumfoodlab

Karachi

Fry item ko naye andaaz mein pesh karna ek bahut badi Maharat hai
Aap apne mehmano ke samne pesh Karen aur khoob tarif suney🤪🥰🥰🥰

Marium Wasim @mariumfoodlab

Karachi

Fry item ko naye andaaz mein pesh karna ek bahut badi Maharat hai
Aap apne mehmano ke samne pesh Karen aur khoob tarif suney🤪🥰🥰🥰

Saved

Ingredients

20 mins

3 servings

250 grmChicken mince
1 tbspSalt
1 tspblack pepper
1 tbsprazmin sriracha sauce
1 tbspBihari masala
1 tbspGinger garlic paste
1 tbspyoghurt
3 tbspoil
6 to 8square Samosa sheet
coal for smoke
2Egg
2 tbspFlour
1 cupBreadcrumbs

Saved

Steps

20 mins

1

In a pot add oil, chicken mince, ginger garlic paste.. add razmin Sirisha sauce and add all spices add yoghurt and Maxwell cover and cook on low flame for 20 minutes..
in the end give a coal Smoke for 2 minutes..
2

In all-purpose flour,add water and mix well to make a smooth paste & set aside.
3

Take samosa sheet and make pocket,add mince filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly then dip into beaten eggs and coat in breadcrumbs again dip into beaten eggs and coat in breadcrumbs (makes 4-5).
4

Can be kept in freezer for up to 2-3 weeks.
In wok,heat cooking oil and fry cones until golden brown.
Enjoy❤😍