Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 1 cup suji; 1 packet Eno; 1 tbsp Lemon juice; 2 tbsp Sugar; As needed Salt; 1/2 tsp Turmeric; 2 tbsp Raai; 10-15 Curry leaves; as required Coriander leaves; 5-6 Green chilli splited; 1 tbs White til p(optional; as required Fresh coconut (optional; as needed Oil

Akanksha Gupta (24) @Akanksha24

#BF#

Akanksha Gupta (24) @Akanksha24

#BF#

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Ingredients

1 1/2 cupbesan
1 cupsuji
1 packetEno
1 tbspLemon juice
2 tbspSugar
As neededSalt
1/2 tspTurmeric
2 tbspRaai
10-15Curry leaves
as requiredCoriander leaves
5-6Green chilli splited
1 tbsWhite til p(optional
as requiredFresh coconut (optional
as neededOil

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Steps

1

Take Mixing bowl add besan, suzi add water and mix it well.
2
3

Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes.
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5

Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water.
6

Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water.
7

Water is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. And check with a knife, if knife is cleand it means dhokla is cooked perfectly, and otherwise of knife is sticky cook more 5 to 7 min again.
8

Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and.
9

Heat oil in tadka pan add raai, curry leaves, and green chilli, fry. Pour onto the dhokla.
10

Spread coconut. Enjoy dhokla with chutney.