Kakara pitha

Name: Kakara pitha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms wheat flour; 3 cups milk; 2 cups finely grated coconut; 250 grams powdered sugar; 7 finely chopped cardamoms; 1/2 tsp black pepper powder; 250 gms desi ghee

Deepika Pradhan @cook_19528535

#Feast

Kakara pitha is prepred in odisha in a typical way in which boiled dough consisting of wheat flour is used for the outer covering,on the occasion of Dasahara festivals.

#Feast

Kakara pitha is prepred in odisha in a typical way in which boiled dough consisting of wheat flour is used for the outer covering,on the occasion of Dasahara festivals.

Deepika Pradhan @cook_19528535

#Feast

Kakara pitha is prepred in odisha in a typical way in which boiled dough consisting of wheat flour is used for the outer covering,on the occasion of Dasahara festivals.

#Feast

Kakara pitha is prepred in odisha in a typical way in which boiled dough consisting of wheat flour is used for the outer covering,on the occasion of Dasahara festivals.

Saved

Ingredients

1 hour

4 servings

500 gmswheat flour
3 cupsmilk
2 cupsfinely grated coconut
250 gramspowdered sugar
7finely chopped cardamoms
1/2 tspblack pepper powder
250 gmsdesi ghee

Saved

Steps

1 hour

1

Stuffing- In a pre-heated frying pan take finely grate coconut.fry till itturns brown.then add powdered sugar,add chopped ca rdmom powdered black pepper and clove to it and fry for 1 minute
2

Preparation of dough-Heat milk and add 125g sugar to it.prepaire thick dough by gradually adding the wheat flourto it.it is important to go on atring as you slowly add the wheat flour,put the dough on a tray and khead well.
3

Now make 15 to 20 balls of the dough by rolling them in the palms. then flatten each ball one by one and put the previously prepared stuffing into it. Close the flattened balls and give them a round shape.Finally, take desi ghee in a pan and fry the rounded ball till they turn brown.
4

This pithas are ready to serve