Chapati/Roti

Name: Chapati/Roti
Cuisine: Pakistani
Ingredients: 2 cups whole wheat flour; 1 pinch salt; Water as required; Dry flour as required

Nimra Ch @NCh_kitchen

Sialkot

#joy
Roti hr ghr mein rozana banti ha lekin hr koi expert ni bnata start mein mjse shape kch khaas nahi bnti thi par perra sai gol bnany sy shape round ho gai. Phr achi tra phoolti ni thi mama ny btaya ke mein jldi side badl leti hn is lye aisa hota ha ab sai phool jati ha

Nimra Ch @NCh_kitchen

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Ingredients

2 cupswhole wheat flour
1 pinchsalt
Water as required
Dry flour as required

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Steps

1

Atty mein Namak dal ke hath sy mix kar lein.
2

Phr thora thora kar ke pani add krty jaein aur aty ko achi trha gund ke dough bana lein or cover kar ke thori dyr ke lye side py rakh dein ta ke set ho jaye.
3

Ab thora atta hath mein lein kar perra(dough ball) bana lein.
4

Phr perra hathon ki ungliyon ki madad sy round thin kar Lein or dry flour dust kar ke bail Lein.
5

Ab isy achi trah bail lein or roti ko preheated tawwa py dal dein.
6

1 side sy thora pakny dein phr roti ki side change krein.
7

Ab dono sides sy achi trah saink lein.
8

Garma garamroti tayar ha.