ROTI/CHAPATI 😋

Name: ROTI/CHAPATI 😋
Cuisine: Pakistani
Ingredients: 3 cups Flour; to taste Salt; 1 and half tbsp Oil; half tsp Sugar; Lukewarm water as required

Savaira Momin @SM_26

#joy

Before I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

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Ingredients

3 cupsFlour
to tasteSalt
1 and half tbspOil
half tspSugar
Lukewarm water as required

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Steps

1

At first mix all the dry ingredients & then oil. Mix it well with your fingers. & now knead it with Lukewarm water and make a soft dough. & give it rest for at least 2 hrs. Resting helps dough to set.
2

Now make a ball of your desired size.
3

Press it with your fingers and palm to flat it. Than press the edges with your fingers and thumb to flatten its edges more while rotating it.
4

Now roll it with the help of rolling pin and some dry flour.. and make a round chapati like shape.
5

Now before putting it on Tawa, make sure that your tawa is hot enough otherwise your chapati will be dry and stiff. Now Flip it as soon as it change its color.
6

Now keep rotating it until you see few bubbled surfaces on roti. Now its a perfect time to cook your roti directly on flame and make it puffy. Keep rotating while cooking directly on flame.
7

When its done, keep it in hot pot with a 1 inch piece of Ginger. It'll keep your roti soft & fresh for longer time. 😊