Spicy Egg Masala | Boiled Egg Gravy

Name: Spicy Egg Masala | Boiled Egg Gravy
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 6 -Boiled eggs; 1/4 tsp -chilli powder; 1/4 tsp -Turmeric powder; 1 tsp -Cumin seeds; 4 -Chopped green chilli; 3 -medium sized chopped onions; 3 tsp Ginger garlic paste; Tsp Spice mix:; 1 cup Curd; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp garam Masala; 2 -medium sized tomato (puree); 1 tsp Kasuri methi (crushed); 2 tsp salt; 5 tsp Oil; as needed Chopped coriander

Sahana Gowda @cook_26582316

Egg Masala 😋I learnt this recipe from my mother it’s simple and prepared using simple ingredients,I love 😍 to make egg recipes..I have already posted few egg recipes on my Instagram page @lemon__chilli and will be posting many more egg recipes in the comings days!

#whistlewings #lemon__chilli #Eggs

Sahana Gowda @cook_26582316

#whistlewings #lemon__chilli #Eggs

Saved

Ingredients

45 minutes

6 people

6-Boiled eggs
1/4 tsp-chilli powder
1/4 tsp-Turmeric powder
1 tsp-Cumin seeds
4-Chopped green chilli
3-medium sized chopped onions
3 tspGinger garlic paste
TspSpice mix:
1 cupCurd
1/4 tspTurmeric powder
1 tspred chilli powder
1 tspCoriander powder
1/2 tspgaram Masala
2-medium sized tomato (puree)
1 tspKasuri methi (crushed)
2 tspsalt
5 tspOil
as neededChopped coriander

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Steps

45 minutes

1

Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
2

Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
3

Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
4

Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
5

Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
6

Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.