Gol roti /chapati

Name: Gol roti /chapati
Total time: 1200 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 2 cups chaki aata; 1/2 tsp salt; Warm water; 2 tsp oil /ghee

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
Roti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.

Roti pakana meray khayal mein larkiun ke leyay mushkil kamo mein se hay, sub kuch paka lein gay magar gol roti is a difficult task for most of the girls. Magar ye practice se a hi jata hay, roti har ghar mein banti hay.
Sharing few tips**
*Aata hamesha 2_3hrs phelay gound lein, or at least 30mins. soft ho, *fridge mein rakhen, *aata 2 dafa gondhen.* Hamesha warm water use karen, *bohat achi mukian lagain.* Aata hard ho na bht patla soft ho kay finger dalen us mein to impression reh jae.* Resting time is Important
*Cover kar ke rakhen,* Sub se phelay Bismillah parhen, Zaida khushki na lagain.* Tawa achi tarha garam ho*Roti har side se barabar belain to achi phulti hay.
My best wishes for those lovely girls struggling for making gol, soft roti don't disheartened keep practicing and you'll achieve this gol roti goal also.

#joy
Roti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
Roti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.

Saved

Ingredients

20mins

5_6 servings

2 cupschaki aata
1/2 tspsalt
Warm water
2 tspoil /ghee

Saved

Steps

20mins

1

Aata aur salt mix karen phir pani dalen thora thora
2

Oil ya Ghee add karen aur mix karen fingers se aur soft dough ban jae to kapray se dhak dein 20 mins ke leye
3

Dobara gondhen hahto pe pani laga kay achi tarhae, is tarha karnay se aata bht silky smooth ho jata hay aur zaida mehnat nahi karni parti. Ab kisi box mein cover kar kay rakh dein fridge mein
4

Jab roti banani ho thori der phelay nikal lein
5

Pera bana lein, is ko anghotay se corners flat kar lein aur khushki pe rakhen aur mazeed flat karen
6

Tawa bhi sath rakhen garam karnay takay job roti dalen to foran paknay lagay, kabhi thanday tawe pe na dalen.
7

Belan se is ko halkay hath se roll karen corners se bhi, hamare ghar patli roti banti hay.
8

Jab achi tarha ban jae to hat se utha kay garam tawe pe dalen, kuch der mein bubbles bane ge to palat dein zaida na sekhen, phir zara se paknay lagay to kapray se ghuma dein aur tawa hata ke flame pe sekhen to phol jae ge, dono sides se senkh lein
9

Agar tawe pe sekhna hay to aap mota kapra le ke Prees karen from all sides, mera ye gas stove nahi to mein tawe pe sekhte hun
10

Roti jese paknay utar ke kapray mein cover karen.
11