Jeera Bhakhari

Name: Jeera Bhakhari
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup whole wheat flour; 2-3tbsp oil to add in aatta; to taste Salt; as needed Jeera; as required Oil to fry Bhakhari

Darshana Patel @Darshana

Kozhikode - Kerala

#BreadDay

On International Bread Day, how can we forget our own breads, also known as a flat bread outside of India. Bhakhari is basically from Maharashtra but Gujarat and Gujarati too love Bhakhari. You can see and make many versions of Bhakhari.

#BreadDay

Darshana Patel @Darshana

Saved

Ingredients

15 minutes

3 servings

1 Cupwhole wheat flour
2-3tbsp oil to add in aatta
to tasteSalt
as neededJeera
as requiredOil to fry Bhakhari

Saved

Steps

15 minutes

1

Take flour add salt and oil. Bind a little bit hard dough. Give rest for 10 minutes.
2

Divide into equal portions. Roll it flat. Don't make it too thin or thick.
3

Roast on the tawa while applying oil on both sides. Serve with tea or coffee or curry or sabzi... totally your choice.

Saved

Made this recipe? Share a Cooksnap!

Let Darshana Patel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Darshana Patel @Darshana

on October 17, 2020 02:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me