Green Cowpea Beans - Brinjal Sabzi

Name: Green Cowpea Beans - Brinjal Sabzi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Green Cow Beans; 1 medium size Brinjal; As needed Few garlic; as needed Oil; as per taste Salt; 1tbsp Red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp Jeera; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

This Subzi is everyone's favourite in the home. Very easy to make.

Darshana Patel @Darshana

Kozhikode - Kerala

This Subzi is everyone's favourite in the home. Very easy to make.

Saved

Ingredients

15 minutes

3 servings

250 gmGreen Cow Beans
1medium size Brinjal
As neededFew garlic
as neededOil
as per tasteSalt
1tbsp Red chilli powder
1/2 tbsp turmeric powder
1 tbsp Jeera
1 pinchasafoetida

Saved

Steps

15 minutes

1

Chop both vegetables into small pieces. Wash it.
2

Take a pan, add oil. Once oil is hot add jeera, garlic, asfoitida and turmeric.
3

Add chopped vegetables. Add Red chilli powder and salt. Don't add water. Cover it and cook it on low flame for another 5-7 minutes.
4

Serve hot with Bhakhari or Roti.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 17, 2020 02:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me