Tuwon gero and dried okoro with pommoh

Name: Tuwon gero and dried okoro with pommoh
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Millet flour as desired; Water; Dried okoro; Pompo; Spices maggie and

Bilkisu abdoulah's Kitchen @bilkisuabdoul

Abuja

Decided to eat something heavy and traditional it tasted super yummy you guys should try it out

Bilkisu abdoulah's Kitchen @bilkisuabdoul

Abuja

Decided to eat something heavy and traditional it tasted super yummy you guys should try it out

Saved

Ingredients

1hr 30 min

2 servings

Millet flour as desired
Water
Dried okoro
Pompo
Spices maggie and

Saved

Steps

1hr 30 min

1

Put ur water on fire when it boil fetch a portion of millet flour and form a watery paste add to boiling water and stir
2

Half cover the pot and allow to boil for ten minute stay in the else it will boil and pour out of the pot
3

After 10 minute add the remaining millet flour to the paste and make a bit thick paste then cover again for 20 min then stire again and bring it down preserve in the cooler.
4

For the soup i first wash and put my pommo on fire i add all the ingredient maggi spice and grated onions and pepper when the pommo is done i packed it out with a draining spoon then i pour my dried okoro and stire to my desired paste then i put back pompo in the soup and add little potash i allow to boil for 5 min and the soup is ready to serve yummy